[BEAUTY OF JOSEON] Relief Sun Rice Plus Probiotic - 50ml (SPF50+ PA++++)
$10.25 $14.06
Hurry up! Offer ends in:
day
hour
min
sec
- Brands BEAUTY OF JOSEON
- Product Code: beautyofjoseon_2204001
- Product Weight: 89g
- Reward Points: $0.00
- Availability: In Stock
- Ex Tax: $10.25
[BEAUTY OF JOSEON] |
Relief Sun Rice Plus Probiotic |
[Description] |
Sunscreen containing 30% of Goami extract and probiotic extract protects the skin from ultraviolet rays. Full ingredients Water, Oryza Sativa (Rice) Extract (30%), Dibutyl Adipate, Propanediol, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Polymethylsilsesquioxane, Ethylhexyl Triazone, Niacinamide, Methylene Bis-benzotriazolyl Tetramethylbutylphenol, Coco-caprylate/Caprate, Caprylyl Methicone, Diethylhexyl Butamido Triazone, Glycerin, Butylene Glycol, Oryza Sativa (Rice) Germ Extract, Camellia Sinensis Leaf Extract, Lactobacillus/Pumpkin Ferment Extract, Bacillus/Soybean Ferment Extract, Saccharum Officinarum (Sugarcane) Extract, Macrocystis Pyrifera (Kelp) Extract, Cocos Nucifera (Coconut) Fruit Extract, Panax Ginseng Root Extract, Camellia Sinensis Leaf Extract, Monascus/Rice Ferment, Pentylene Glycol, Behenyl Alcohol, Poly C10-30 Alkyl Acrylate, Polyglyceryl-3 Methylglucose Distearate, Decyl Glucoside, Tromethamine, Carbomer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, 1,2-Hexanediol,Sodium Stearoyl Glutamate, Polyacrylate Crosspolymer-6, Ethylhexylglycerin, Adenosine, Xanthan Gum, Tocopherol, Lactobacillus/Rice Ferment, Aspergillus Ferment, Saccharomyces/Rice Ferment Filtrate |
[How to use] |
Apply evenly over face and neck at the last step your moming and daytime skincare routine. |
- Condition : NEW |
- Contents : 50ml (SPF50+ PA++++) |
# Please Bear in Mind That Photo May Slightly Different From Actual Item in Terms of Color Due to the Lighting During Photo Shooting or the Monitor's Display |
# MFD or EXP? Date on the product can be EITHER the manufactured date OR the expiration date. If you see the Korean word "제조," then it is the manufactured date. If you see the Korean word "까지," then it is the expiration date. |